Tembo Tusk Skottle with Burner

The Tembo Tusk Skottle with Burner is the next outdoor cooking utensil you will need. Tembo Tusk Skottle is a perfect alternative way of cooking your delicious meals while camping, entertaining on the backyard patio or any outdoor event. Imagine making a stir-fry for two or a large breakfast for a group of people. The Tembo Tusk Skottle comes with a frame to hold a single burner and three legs to support the pan. The Skottle features a harrow disc, which is 18” diameter and 2” deep center as its cooking surface. This type of cooking provides a hot center and gradually cools up the sides of the disc. The Skottle stands 28” tall with the legs installed. The Skottle is designed to be used with an inexpensive single burner and uses a 16oz propane tank for fuel. The burner simply hangs in the frame welded to the bottom of the Skottle disc, attached by using a set of supplied eye bolts. The Skottle comes pre-seasoned and can be used immediately. The Tembo Tusk Skottle is the next outdoor cooking utensil you will need.

Notes:
** Skottle Carry Bags sold separately
** 16oz propane tank not included.

* Harrow disc cooking surface
* 18” diameter and 2” deep center
* Disc supported by three 28” long legs
* Pre-seasoned disc.
* Disc and legs weighs 22 pounds
* Made in the USA
* Warranty: As part of our dedication to quality products, Tembo Tusk warrants to the original owner its products against defects in material and or workmanship for a period of one year.

CARE: The TemboTusk Skottle comes pre-seasoned and can be used immediately. The easiest way to recondition the Skottle is with olive oil or any cooking oil and heat on a gas or charcoal barbeque to 450 degrees or until the oil on the metal stops smoking. Like a Dutch oven or cast iron pan, the more the Skottle is used the better the non-stick cooking surface becomes.

Notes:
** Skottle Carry Bags sold separately
** 16oz propane tank not included.

The history of the Skottle comes from the South African farmer and finding a secondary use for old harrow discs by turning them into an outdoor cooking utensil they could use while out in the fields. The Skottle caught on with the public in the 1940s and 50s and is now synonymous with grilling in South Africa. Anything that can be cooked in a pan, skillet or on a grill can be cooked in a Skottle. Bacon, eggs, sausage and hash browns is a great example for breakfast. Lunch or dinner can be as easy as stir fry veggies, steak, and chopped potatoes. There is no better way to cook Boerewors Sausage (South African Farmer’s Sausage) or any other sausage for that matter. Nothing tastes better than a thick cheese Quesadilla grilled on a Skottle. As you can see, there is very little you can’t cook on a Skottle!